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| Steak and Cheese sandwich and fries |
9.95$ |
| Chicken fingers and fries |
8.95$ |
| Chicken Wings with Fries |
6.08$ |
| Cheese spinach dip with tortillas |
6.08$ |
| Chicken quesadillas and fries |
8.95$ |
| Nachos and cheese |
6.95$ |
| Calamari served with tzatziki sauce |
6.08$ |
| Tostados served with sour cream |
6.08$ |
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(Sample) |
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Prices subject to change without
notice |
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Lunch Menu |
| Soup, fresh daily: 4$ |
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| Salads |
Spinach Salad: freshly
chopped spinach, tossed in a raspberry vinaigrette, served
with mandarin oranges,
roasted cashews and sliced mushrooms
$9 |
Hot Chicken and tomato salad:
fresh, crisp mixed lettuce topped with feta cheese,
tomatoes, vinaigrette and hot lemon chicken tenders
$11 |
Caesar Salad: romaine
lettuce tossed with creamy Caesar dressing, topped with
croutons
and grated parmesan cheese $9
Add $2 for grilled chicken |
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House Pastas
CHOICE OF PASTAS: PENNE, LINGUINI OR FETTUCCINI |
| Pomodora: tomato
sauce $9 |
| Arrabiata: spicy tomato
sauce $9 |
| Bolonaise: meat sauce
$10 |
| Sausage and peppers: tomato sauce
$10 |
| Carbonara: white wine cream
and bacon $11 |
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Sandwiches |
| Italian sausage:
grilled Italian sausage served on a ciabatta topped with red
peppers, tomato sauce and melted mozzarella cheese $10 |
Roasted vegetable and goat
cheese: marinated roasted vegetables served on fresh
ciabatta and topped
with melted goat cheese. $10 |
| Club Wrap: flour tortilla
with mayo, grilled chicken, bacon, tomatoes and lettuce.
$10 |
Chicken Brie: grilled
chicken, roasted red pepper aioli, lettuce, tomatoes, basil,
brie cheese,
served on a ciabatta $10 |
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All sandwiches are served with a choice of
fries or salad |
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MAINS |
½ lb. baby back ribs Canadian
Style: ½ lb. grilled baby back ribs, brushed with house
barbecue sauce,
served with vegetables and choice of wild rice or potato
$14 |
12-oz. rib steak: grilled
to perfection, seasoned 12-oz. rib steak, served with
vegetables
and choice of wild rice or potato $16 |
| Shrimp and chicken etouffe:
sauteed shrimp and chicken in Cajun spices served with rice
and vegetables. $16 |
| Fish and Chips:
beer-battered and served with french fries and coleslaw
$12 |
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Dinner Menu |
| Soup, fresh daily
$4 |
| Small Caesar salad or chef
salad $4 |
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Appetizers |
Cheese spinach dip with corn
tortillas: a warm, creamy cheese spinach dip with
mushrooms, served with warm corn chips
$9 |
Scallops gratin: a
mouth-watering combo of scallops and baby shrimp served
in a Mornay sauce $10 |
Blackened Cajun shrimp: six
blackened Cajun shrimp on a bed of julienne vegetables,
served with Creole mustard $12 |
| Calamari: Fried and
seasoned calamari rings served with tzatziki
$9 |
Tostadas: fried gyoza
skins, topped with barbecue sauce, grilled chicken,
caramelized onions and
cheddar cheese. Served with shredded lettuce, sour cream, pico
de gallo $9 |
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Stir Fries |
| Honey Shrimp stir-fry:
honey teriyaki sauce $16 |
| Crispy chicken stir-fry:
coconut curry sauce $15 |
| Crispy orange beef stir-fry:
orange teriyaki sauce $16 |
| Vegetable stir-fry:
teriyaki sauce $13 |
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Salads |
Caesar Salad: romaine
lettuce tossed with creamy Caesar dressing, topped with
croutons
and grated parmesan cheese $11
Add $3 for grilled chicken |
Hot Chicken and tomato salad:
fresh, crisp mixed lettuce topped with feta cheese,
tomatoes, vinaigrette and hot lemon chicken tenders
$14 |
Spinach Salad: freshly
chopped spinach, tossed in a raspberry vinaigrette, served
with mandarin oranges,
roasted cashews and sliced mushrooms
$12 |
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House Pastas
CHOICE OF PASTAS: PENNE, LINGUINI OR FETTUCCINI |
| Pomodora: tomato
sauce $11 |
| Arrabiata: spicy tomato
sauce $11 |
| Bolonaise: meat sauce
$13 |
| Sausage and peppers: tomato sauce
$13 |
| Carbonara: white wine cream
and bacon $14 |
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Grill |
Filet Mignon: grilled to
perfection, 8oz. filet mignon topped with mushroom demi-glace,
served with vegetables and choice of wild rice or potato
$24 |
1 lb. baby back ribs Canadian
Style: grilled and brushed with house barbecue sauce,
served with vegetables and choice of wild rice or potato
$20 |
16-oz. rib steak: perfectly
grilled 16-oz. rib steak, seasoned and served with vegetables
and choice of wild rice or potato $22 |
Grilled swordfish: 8-oz.
Atlantic swordfish, grilled and slightly seasoned with
spices and lemon juice $23 |
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Mains |
| Chicken Parmesan: breaded
7oz. chicken supreme topped with tomato sauce and 3 cheeses
served with fettuccini Alfredo $17 |
| Shrimp and chicken etouffe:
sauteed shrimp and chicken in Cajun spices served with rice
and vegetables. $20 |
| Blackened shrimp: served
with fettucini alfredo $20 |
| Fish & Chips: beer-battered
cod served with french fries and coleslaw
$15 |
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Sandwiches |
Italian sausage: grilled
Italian sausage served on a ciabatta topped with red and green
peppers, tomato sauce and melted mozzarella cheese.
$10 |
Roasted vegetable and goat
cheese: marinated roasted vegetables served on fresh
ciabatta and topped
with melted goat cheese. Served with salad.
$10 |
Club Wrap: flour tortilla
with mayo, grilled chicken, bacon, tomatoes and lettuce.
Served with fries $10 |
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Chicken Brie: grilled
chicken, roasted red pepper aioli, lettuce, tomatoes, basil,
brie cheese,
served on a ciabatta $10 |
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All sandwiches are served with a choice of
fries or salad |
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Desserts |
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Cheese plate: Swiss, Brie, Camembert and goat cheese
$10 |
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Chocolate Island: Chocolate brownie topped with
chocolate brulée, chocolate sauce and whipped cream
$6 |
| Cheese cake: topping
choices: raspberry, chocolate $5 |
Raspberry Square: Graham cracker
crust, raspberry filling topped with oatmeal, brown sugar
mix served warm with raspberry coulis and whipped cream
$4.50 |
| Gelato: hazelnut, chocolate
and French vanilla $5 |
| Sorbet: raspberry and mango
or strawberry yogurt $5 |
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KIDS MENU $6 |
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Pasta: tomato sauce or butter and cheese
or
Chicken fingers and fries
or
Tomato and cheese pizza |
